| The lowdown on airline food |
| Redaktor: Administrator | |
| 29.09.2009. | |
|
If you were a TWA first-class passenger traveling from Washington, D.C., to San Francisco, California, in October 1970, your menu read more like a feast for the Sun King than a precooked meal heated in a convection oven. Więcej: http://rss.cnn.com/~r/rss/cnn_latest/~3/wICCEBvxWug/index.html. |
| « poprzedni artykuł | następny artykuł » |
|---|
| Nowości |
|---|
| Popularne |
|---|
